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Microgreens Grower
2.0 Outline: Microgreens Growing Space, Work Areas and Equipment
Let’s dive into the physical components of a typical microgreens system.
Course 2.1: Microgreens Growing Spaces
Here we introduce you to some of the many places you can grow microgreens and some of the pros and cons of each. Downloadable Audio File: Embedded Video:
Course 2.2: Microgreens Harvest Area and Equipment
Your harvest area is an important component of your production system and must be set up well to ensure efficient and hygienic harvesting of your crops. Downloadable Audio File: Embedded Video:
Course 2.3: Microgreens Tray Preparation and Seeding Area
Having a designated tray prep and seeding area helps keep things organized and reduces the risk of cross contamination in your system. Downloadable Audio: Embedded Video:
Course 2.4: Microgreens Seed Soaking and Sanitizing Area
For seeds that need to be soaked, having a designated area makes this task much easier. Downloadable Audio: Embedded Video:
Course 2.5: Microgreens Wash up Area
A good wash up area is easily neglected, but makes all the difference in an efficient microgreens system. Downloadable Audio: Embedded Video:
Course 2.6: Microgreens Soil and Compost Storage
Storing your fresh and used microgreens soil properly is important for reducing crop contamination risks. Downloadable Audio: Embedded Video
Course 2.7: Microgreens Supply Storage
Having proper storage for your microgreens supplies helps you keep organized and contaminant free. Downloadable Audio: Embedded Video
Course 2.8: General Microgreens Site Layout and Workflow
The layout and workflow of your Microgreens production site is important for efficient and contamination-free microgreens operation. Downloadable Audio: Embedded Video:
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