Module 6: Microgreens Sanitization and Hygiene

Microgreens Grower

6.0 Outline: Microgreens Hygiene and Sanitation
Microgreens Hygiene and Sanitation is a surprisingly neglected topic in online forums and discussions, but is probably the most important topic for commercial growers to understand. Downloadable Audio: Embedded Video:
Course 6 5: Microgreens Food Safety Certification
Acquiring food safety certifications for your microgreens operation can help you better understand production system hygiene and sanitation principles and open up more markets for your products. Downloadable Audio: Embedded Video:
Course 6.1: Microgreens Sanitation and Hygiene
In this course we cover a wide range of sanitation and hygiene topics related to microgreens. Downloadable Audio Embedded Video:
Course 6.2: Microgreens Soap and Sanitizer
Soap is important for properly cleaning equipment and should be followed by a sanitizer to reduce the presence of pathogens in your microgreens production space. Downloadable Audio: Embedded Video:
Course 6.3: Sanitizing Microgreens Seed
Seed is one of the most likely vectors for bringing disease into your microgreens production system and a good sanitizing regime helps reduce this risk. Downloadable Audio: Embedded Video:
Course 6.4: Written Microgreens Plan and Recordkeeping
Documenting your processes and activities are important for maintaining a high level of accountability to your customers and to meet regulatory requirements. Downloadable Audio: Embedded Video: